![Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector](https://d1w7fb2mkkr3kw.cloudfront.net/assets/images/book/lrg/9781/7824/9781782422754.jpg)
Author: Mark Swainson
Date: 05 Dec 2018
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Language: English
Book Format: Hardback::606 pages
ISBN10: 1782422757
Dimension: 152x 229x 33.27mm::1,090g
Download: Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector
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